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5-Ingredient Baked Peach Dump Dessert

A warm, buttery peach dump dessert made with sliced peaches in syrup, yellow cake mix, brown sugar, cinnamon, and melted butter. This easy baked dessert has a soft peach filling and golden crumbly topping, perfect with vanilla ice cream.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 servings
Course: Baked Dessert, Dessert, Easy Dessert, Family Favorites, Fruit Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 cans sliced peaches in syrup 15 oz each, undrained
  • 1 box yellow cake mix 15.25 oz, dry, do not prepare according to package directions
  • 1/2 cup brown sugar packed
  • 1 tsp cinnamon
  • 3/4 cup butter melted

Method
 

  1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. Pour both cans of sliced peaches into the baking dish, including the syrup, and spread evenly.
  3. Sprinkle the brown sugar and cinnamon evenly over the peaches.
  4. Sprinkle the dry yellow cake mix evenly over the peach layer, without preparing it according to the package directions.
  5. Gently spread the cake mix into an even layer, covering most of the peaches.
  6. Slowly drizzle the melted butter over the cake mix, covering as much of the surface as possible.
  7. Bake for 40–45 minutes, until the topping is golden brown and the peach filling is bubbling around the edges.
  8. Let the dessert cool for 10–15 minutes before serving.
  9. Serve warm on its own or with vanilla ice cream or whipped cream.

Notes

For extra crunch, add chopped pecans over the cake mix before drizzling with butter. Do not drain the peaches unless you prefer a drier dessert.