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Ambrosia Marshmallow Fruit Salad

This classic ambrosia salad is fluffy, creamy, and packed with sweet fruit and soft marshmallows. With hints of citrus and optional coconut crunch, it’s a nostalgic, crowd-pleasing dessert that’s perfect for holidays and family gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 bag mini marshmallows
  • 0.5 cup sour cream
  • 8 oz whipped topping
  • 1 lb fruit cocktail drained
  • 2 lb mandarin oranges drained
  • maraschino cherries halved
  • 0.5 cup shredded coconut optional
  • 0.5 cup walnuts optional, chopped

Method
 

  1. Add marshmallows, fruit cocktail, mandarin oranges, and cherries to a large bowl.
  2. Fold in sour cream and whipped topping gently.
  3. Add coconut and walnuts if using.
  4. Mix until evenly combined.
  5. Cover and refrigerate overnight before serving.

Notes

Drain fruit well to avoid excess liquid. Best made a day ahead for full flavor and texture.