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Amish Baked Custard

A unique and traditional custard pie with a creamy, lightly sweet filling and a subtle tang from sauerkraut. This old-fashioned Amish dessert is simple, comforting, and surprisingly delightful.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Baked Goods, Comfort Food, Dessert, Pie, Traditional Recipes
Cuisine: Amish
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups milk
  • 3/4 cup sauerkraut drained and chopped
  • 1/2 cup white sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 pie shell 9-inch

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together milk, chopped sauerkraut, sugar, eggs, vanilla extract, and salt until well combined.
  3. Pour the mixture into the prepared pie shell.
  4. Bake for about 35 minutes, or until a knife inserted 1 inch from the edge comes out clean.
  5. Allow to cool slightly before slicing and serving.

Notes

For a smoother texture, rinse sauerkraut lightly before using. Sprinkle cinnamon or nutmeg on top for added flavor.