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Amish Onion Fritters

Crispy golden onion fritters with a tender savory center, these Amish-style fritters are simple, rustic comfort food perfect as a side dish, snack, or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Amish Recipes, Appetizer, Comfort Food, Fried Foods, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tbsp cornmeal
  • 2 tsp baking powder
  • 1-2 tsp salt to taste
  • 3/4 cup milk
  • 2 1/2 cups onions chopped
  • oil for frying

Method
 

  1. In a mixing bowl, combine flour, sugar, cornmeal, baking powder, and salt.
  2. Stir in milk until a thick batter forms.
  3. Fold in chopped onions and mix thoroughly to coat evenly.
  4. Heat about 1/2 inch of oil in a skillet over medium-high heat.
  5. Drop batter by tablespoons into hot oil, flatten slightly, and fry until golden brown and crisp on both sides.
  6. Drain on paper towels and serve warm.

Notes

Serve with sour cream or ranch for dipping. A pinch of black pepper or cayenne adds extra flavor.