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Bacon Ranch Pasta Salad with Peas

Creamy, savory, and loaded with flavor, this Bacon Ranch Pasta Salad is a crowd-pleasing favorite. Tender pasta is tossed in a rich ranch dressing with crispy bacon, sweet peas, and chunks of cheddar for the perfect balance of textures and taste.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 16 oz elbow pasta
  • 1 oz ranch seasoning mix
  • 16 oz sour cream
  • 0.33 cup mayonnaise
  • 16 oz cheddar cheese cubed
  • 10 oz peas thawed
  • 8 slices bacon cooked and crumbled
  • salt and pepper to taste

Method
 

  1. Cook pasta according to package directions, then drain and rinse with cold water.
  2. Whisk together ranch seasoning, sour cream, and mayonnaise.
  3. Combine cooled pasta with dressing in a large bowl.
  4. Add cheese, peas, and bacon; toss to combine.
  5. Season with salt and pepper, then serve or chill.

Notes

If making ahead, add a little extra sour cream or mayo before serving to refresh the creamy texture.