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Bacon Wrapped Smokies With Brown Sugar And Butter

These irresistible Bacon Wrapped Smokies are the perfect combination of sweet, savory, and smoky flavors. Each little sausage is wrapped in crispy bacon, coated in a rich brown sugar and butter glaze, and baked until perfectly caramelized. This easy-to-make appetizer is ideal for holiday parties, game days, potlucks, and family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Appetizer, Comfort Food, Finger Food, Holiday Treats, Party Food
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound bacon cut into thirds
  • 1 pound Lil' Smokies small smoked sausages
  • 1 stick butter 1/2 cup, melted
  • 2 cups brown sugar divided

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cut the bacon strips into thirds. Wrap each Lil' Smokie with a piece of bacon, securing it with a toothpick if necessary.
  3. Arrange the bacon-wrapped smokies in a single layer in a baking dish.
  4. Melt the butter in a small saucepan over medium-low heat. Add 1 cup of brown sugar and stir until well combined.
  5. Pour the butter and brown sugar mixture evenly over the bacon-wrapped smokies.
  6. Sprinkle the remaining 1 cup of brown sugar evenly over the top.
  7. Bake for 15–20 minutes, then increase the oven temperature to 400°F (200°C). Continue baking for approximately 5 minutes, or until the bacon is crispy and the sugar has caramelized.
  8. Remove from the oven and allow to cool slightly before serving. Enjoy warm!

Notes

For extra flavor, sprinkle with a pinch of cayenne pepper or smoked paprika before baking. For crispier bacon, broil briefly at the end, watching carefully to prevent the sugar from burning.