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Banana Split Fluff Salad

This Banana Split Fluff Salad is a sweet, creamy dessert packed with tropical pineapple, bananas, cherries, and chocolate chips. It’s light, fluffy, and tastes just like a banana split in a bowl—perfect for potlucks and easy gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 3.4 oz banana pudding mix instant
  • 20 oz crushed pineapple undrained
  • 8 oz whipped topping thawed
  • 1 cup mini marshmallows
  • 0.5 cup walnuts chopped
  • 0.33 cup chocolate chips mini
  • 2 bananas sliced
  • 20 oz maraschino cherries halved

Method
 

  1. Mix pudding mix with crushed pineapple until thickened.
  2. Fold in whipped topping until smooth.
  3. Stir in marshmallows, walnuts, chocolate chips, bananas, and cherries.
  4. Refrigerate at least 1 hour before serving.

Notes

Add bananas just before serving if making ahead to prevent browning. Garnish with extra walnuts or cherries for a pretty finish.