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Best Ever Chicken Salad

Fresh, creamy, and perfectly balanced, this chicken salad combines tender chicken with crisp celery, tangy pickles, and a light, flavorful dressing. It’s simple, satisfying, and perfect for sandwiches, wraps, or a quick protein-packed lunch.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 0.75 lb chicken breast cooked, diced
  • 0.5 cup celery finely diced
  • 0.33 cup pickles finely diced
  • 0.25 cup mayonnaise light
  • 2 tbsp sour cream reduced-fat
  • 2 tbsp parsley fresh, chopped
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice fresh
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Add all ingredients to a large bowl.
  2. Mix until everything is well combined and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Notes

Great served on lettuce, in sandwiches, or with crackers. Add a splash more dressing if it feels too dry after chilling.