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Broccoli Cauliflower Salad

Crisp, creamy, and loaded with flavor, this Broccoli Cauliflower Salad combines fresh veggies with smoky bacon and sharp cheddar, all tossed in a sweet and tangy dressing. It’s the perfect balance of crunchy and creamy—great for potlucks, BBQs, or easy make-ahead meals.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 head broccoli chopped
  • 1 head cauliflower chopped
  • 0.5 lb bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 0.5 cup sugar
  • 0.5 tsp salt

Method
 

  1. Combine broccoli, cauliflower, bacon, and cheese in a large bowl.
  2. Mix mayonnaise, sour cream, sugar, and salt in a separate bowl.
  3. Pour dressing over vegetables and toss until coated.
  4. Serve immediately or chill before serving.

Notes

For extra crunch, add sunflower seeds or chopped nuts. Letting it chill for an hour helps the flavors blend and slightly softens the vegetables.