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Cabbage Fat-Burning Soup

A light yet hearty vegetable-packed soup loaded with cabbage, tomatoes, carrots, and celery in a savory tomato broth. This comforting low-calorie soup is filling, flavorful, and great for meal prep or healthy eating plans.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 servings
Course: Comfort Food, Healthy Recipes, Low Calorie, Meal Prep, Soup
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 5 carrots chopped
  • 3 onions chopped
  • 32 oz whole peeled tomatoes 2 cans with liquid
  • 1 large head cabbage chopped
  • 1 oz dry onion soup mix 1 envelope
  • 15 oz cut green beans drained
  • 2 quarts tomato juice
  • 2 green bell peppers diced
  • 10 stalks celery chopped
  • 14 oz beef broth 1 can
  • water enough to cover vegetables

Method
 

  1. Place carrots, onions, tomatoes, cabbage, green beans, bell peppers, and celery into a large soup pot.
  2. Add dry onion soup mix, tomato juice, beef broth, and enough water to fully cover the vegetables.
  3. Bring soup to a boil over medium-high heat, then reduce to a simmer.
  4. Simmer for 35–40 minutes, or until vegetables are tender.
  5. Serve hot or refrigerate leftovers for several days.

Notes

Add zucchini, spinach, or fresh herbs for extra flavor. This soup freezes well for future meals.