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Charcuterie Wreath

This festive charcuterie wreath is a stunning holiday appetizer made with a colorful assortment of meats, cheeses, olives, and fresh produce. Arranged in a beautiful wreath shape and finished with fragrant herbs, it’s an easy yet impressive centerpiece for any gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 30 minutes
Servings: 10 servings
Course: Appetizer, Entertaining, Holiday, No Cook, Party Food
Cuisine: European, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Genoa salami
  • pepperoni
  • prosciutto thin sliced
  • mozzarella pearls
  • Fontina cheese cubed
  • Havarti cheese
  • Manchego cheese sliced
  • olives mixed green and black
  • artichoke hearts marinated
  • cornichons
  • roasted red peppers sliced
  • peperoncini
  • cherry tomatoes
  • cucumbers sliced
  • grapes
  • rosemary fresh sprigs
  • thyme fresh
  • basil leaves
  • microgreens or arugula

Method
 

  1. Prepare and slice all ingredients into bite-sized pieces.
  2. Thread meats, cheeses, and vegetables onto skewers.
  3. Arrange skewers in a circular wreath shape on a serving platter.
  4. Decorate with fresh herbs and greens for a festive look.
  5. Chill until ready to serve.

Notes

Mix and match ingredients based on availability. Keep chilled before serving to maintain freshness and texture.