Go Back

Chicken Pot Pie Bubble Up Casserole

A cozy, hearty casserole combining tender chicken, creamy sauce, vegetables, and fluffy biscuit pieces baked together in one dish. This easy comfort meal delivers classic pot pie flavors with a fun, bubbly twist.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole, Comfort Food, Easy Dinners, Family Favorites, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1 1/2 cups frozen mixed vegetables
  • 1 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 12 oz refrigerated biscuits cut into quarters (2 cans)

Method
 

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, cheddar cheese, vegetables, garlic powder, and seasoned salt until combined.
  3. Cut biscuits into quarters and gently fold them into the chicken mixture.
  4. Spread mixture evenly into the prepared baking dish.
  5. Bake for 35–45 minutes, or until biscuits are cooked through and top is golden.
  6. Let cool slightly before serving and enjoy.

Notes

Add extra veggies or swap cheddar for mozzarella for variation. Cover loosely if top browns too quickly.