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Chocolate Chip Pan Chewies

These soft and chewy chocolate chip bars are rich with brown sugar flavor and loaded with melty chocolate chips. A quick and easy dessert baked in one pan, perfect for satisfying cookie cravings with minimal effort.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9
Course: Baked Goods, Dessert, Family Favorites, Quick Treats, Snack Bars
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. Mix melted butter, brown sugar, vanilla extract, and egg until smooth.
  3. Add flour, baking powder, salt, and baking soda and stir until just combined.
  4. Fold in chocolate chips evenly.
  5. Spread batter into pan and bake for 20-25 minutes until golden and set.
  6. Cool slightly, slice, and serve.

Notes

Underbake slightly for extra chewiness. Add walnuts or pecans for a crunchy variation.