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Cinnamon Apple Cake

Moist and warmly spiced, this cinnamon apple cake is filled with tender apples, rich brown sugar, and crunchy walnuts. A cozy homemade dessert perfect for fall gatherings, coffee breaks, or simple family treats.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Baked Goods, Cake, Dessert, Fall Recipes, Family Favorites
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 large apple peeled and chopped
  • 1 cup vegetable oil
  • 1 cup dark brown sugar
  • 1/2 cup granulated white sugar
  • 1/2 cup walnuts chopped
  • 2 large eggs
  • 1 tbsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together eggs and vegetable oil.
  3. Add cinnamon, brown sugar, white sugar, and vanilla extract, mixing until well combined.
  4. Stir in flour, salt, baking soda, and baking powder until fully incorporated.
  5. Fold in chopped apples and walnuts, then pour batter into prepared pan.
  6. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool for 15 minutes before slicing and serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Pecans can be substituted for walnuts.