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Classic Cherry Delight

A nostalgic no-bake dessert layered with a buttery graham cracker crust, fluffy cream cheese filling, and sweet cherry topping. This easy crowd-pleaser is creamy, refreshing, and perfect for holidays, potlucks, or summer gatherings.
Print Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 9 servings
Course: Dessert, Family Favorites, Holiday Treats, No-Bake Desserts, Potluck Recipes
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 7 tbsp unsalted butter melted
  • 1 1/2 cups graham cracker crumbs about 9 whole crackers
  • 3 tbsp granulated sugar
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 8 oz cool whip 1 container, thawed
  • 21 oz cherry pie filling 1 can

Method
 

  1. Melt butter in a medium bowl. Stir in graham cracker crumbs and granulated sugar until evenly combined.
  2. Press crumb mixture firmly into the bottom of a greased 8x8-inch baking dish to form the crust.
  3. In a large bowl, beat softened cream cheese until smooth and lump-free. Mix in powdered sugar and vanilla extract.
  4. Fold in Cool Whip until just combined and fluffy, being careful not to overmix.
  5. Spread filling evenly over prepared crust. Spoon cherry pie filling over top and gently spread into an even layer.
  6. Refrigerate for at least 2 hours before slicing and serving chilled.

Notes

Try blueberry or strawberry pie filling for easy variations. For cleaner slices, chill overnight before serving.