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Classic Fluffy Pancakes

Light, fluffy, and perfectly golden, these classic pancakes are a breakfast staple made with simple pantry ingredients. Quick to prepare and endlessly customizable, they’re ideal for cozy mornings or weekend brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Baked Goods, Breakfast, Brunch, Family Favorites, Quick Recipes
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 3 tbsp butter melted
  • 1 egg
  • 1 1/4 cups milk
  • cooking spray for skillet

Method
 

  1. In a large bowl, sift together flour, baking powder, salt, and sugar.
  2. Whisk in melted butter, egg, and milk until just combined. Let batter rest for 5 minutes.
  3. Preheat a skillet over medium-high heat and lightly coat with cooking spray.
  4. Pour about 1/4 cup batter for each pancake onto the hot skillet.
  5. Cook 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden.
  6. Serve warm with your favorite toppings.

Notes

Add blueberries or chocolate chips to the batter for variation. Serve with maple syrup, butter, or fresh fruit.