Go Back

Creamy Broccoli Salad

Crisp broccoli, smoky bacon, sharp cheddar, and a creamy dressing come together in this super simple, crowd-pleasing salad. It’s crunchy, savory, and just the right amount of creamy—perfect for quick meals, BBQs, or make-ahead sides.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 24 oz broccoli raw, chopped
  • 1 cup red onion chopped
  • 1 cup cheddar cheese grated
  • 0.5 cup bacon cooked and chopped
  • 1 cup creamy coleslaw dressing

Method
 

  1. Add broccoli, onion, cheese, and bacon to a large bowl.
  2. Pour in coleslaw dressing and mix until well coated.
  3. Refrigerate for at least 2 hours before serving.

Notes

Adjust the amount of dressing and cheese to your taste. Add sunflower seeds or dried cranberries for extra texture and sweetness.