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Creamy Grape Salad

Sweet, creamy, and perfect for a crowd, this classic Grape Salad combines juicy grapes with a rich cream cheese dressing and crunchy pecans. It’s a potluck favorite that doubles as both a side and a dessert.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 15 servings
Course: Dessert, Salad
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 16 oz sour cream
  • 16 oz cream cheese softened
  • 1 cup sugar
  • vanilla extract to taste
  • 4 lbs green grapes seedless
  • 4 lbs red grapes seedless
  • 4 cups pecans chopped
  • 1 quart strawberries sliced

Method
 

  1. Beat cream cheese and sugar until smooth.
  2. Mix in sour cream and vanilla until creamy.
  3. Fold in grapes, strawberries, and pecans until coated.
  4. Garnish with extra fruit and pecans before serving.

Notes

For a lighter version, use low-fat dairy and a sugar substitute. Chill before serving for best texture. A sprinkle of brown sugar on top adds a delicious finishing touch.