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Crock Pot Beef Tips & Gravy

Tender slow-cooked beef simmered in a rich, savory mushroom onion gravy. This comforting classic is hearty, flavorful, and perfect served over mashed potatoes, rice, or noodles for an easy family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Easy Dinners, Family Favorites, Main Course, Slow Cooker
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs beef stew meat or cubed chuck roast
  • 1 1/2 tsp lemon pepper
  • 1 package dry onion soup mix
  • 1 can cream of mushroom soup
  • 14 oz low sodium beef broth
  • 2 tbsp butter
  • 3 tbsp flour

Method
 

  1. Place cubed beef into the slow cooker and season evenly with lemon pepper.
  2. In a large bowl, whisk together onion soup mix, cream of mushroom soup, and beef broth until smooth.
  3. Pour soup mixture over the beef. Cover and cook on LOW for 8 hours until meat is tender.
  4. Remove beef with a slotted spoon and place in a bowl. Cover loosely with foil to keep warm.
  5. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute.
  6. Slowly whisk in juices from the slow cooker and cook until gravy thickens and is heated through.
  7. Return beef to the gravy and simmer a few minutes before serving.
  8. Serve hot over mashed potatoes, rice, or noodles.

Notes

Add mushrooms or onions for extra flavor. Leftovers reheat beautifully and make excellent sandwiches or pot pie filling.