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Crock Pot Chicken and Stuffing

A cozy slow cooker dinner made with tender chicken, creamy sauce, savory stuffing, and green beans all in one pot. This easy comfort-food classic is hearty, family-friendly, and perfect for busy days.
Print Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Comfort Food, Family Favorites, Main Course, One Pot Meals, Slow Cooker
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 10.5 oz cream of chicken soup 1 can
  • 6 oz stuffing mix 1 box
  • 3/4 cup water divided
  • 16 oz frozen green beans 1 bag
  • 3-4 large chicken breasts salted and peppered
  • 1/2 cup sour cream

Method
 

  1. Place seasoned chicken breasts in the bottom of the crock pot.
  2. In a bowl, mix cream of chicken soup, sour cream, stuffing mix, and half of the water until combined.
  3. Spread stuffing mixture evenly over the chicken.
  4. Add frozen green beans around the edges and pour in remaining water.
  5. Cover and cook on HIGH for 4 hours or LOW for 6–7 hours, until chicken is tender and fully cooked.
  6. Serve warm with stuffing and green beans spooned over the chicken.

Notes

Try adding shredded cheddar or diced onions for extra flavor. Cream of mushroom soup also works well as a substitute.