Go Back

Crock Pot Pierogi Casserole with Kielbasa

A creamy, cheesy slow cooker casserole loaded with tender pierogies and smoky kielbasa. This comforting one-pot meal is rich, hearty, and perfect for easy family dinners or cold-weather comfort food.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Course: Casseroles, Comfort Food, Family Favorites, Main Course, Slow Cooker
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 3 boxes Mrs. T’s Cheddar Pierogies regular or mini
  • 4 cups chicken broth
  • 8 oz cream cheese cubed
  • 1 cup cheddar cheese shredded
  • 1 lb kielbasa sliced
  • salt to taste
  • black pepper to taste

Method
 

  1. Add pierogies, chicken broth, cream cheese, cheddar cheese, and sliced kielbasa to the crock pot.
  2. Season lightly with salt and black pepper to taste.
  3. Cover and cook on HIGH for 3–4 hours or LOW for 6 hours, stirring occasionally if possible.
  4. Stir gently before serving until creamy and well combined.
  5. Serve hot with a green salad and crusty bread if desired.

Notes

Try adding sautéed onions or crispy bacon for extra flavor. Mini pierogies work especially well for easy serving.