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Deviled Egg Pasta Salad

All the classic flavors of deviled eggs—creamy, tangy, and just a little smoky—folded into a comforting pasta salad. It’s rich, satisfying, and perfect for gatherings, potlucks, or make-ahead meals.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 8 oz elbow macaroni
  • 6 hard-boiled eggs chopped
  • 0.33 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tbsp mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 0.5 tsp paprika plus more for garnish
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 2 celery stalks finely chopped
  • 3 green onions sliced
  • 0.25 cup sweet pickle relish optional
  • parsley for garnish

Method
 

  1. Cook pasta until al dente, then drain and cool.
  2. Whisk mayonnaise, sour cream, mustard, vinegar, sugar, and spices.
  3. Add pasta, eggs, celery, onions, and relish.
  4. Gently fold until evenly coated.
  5. Chill at least 1 hour before serving.
  6. Garnish with paprika and parsley before serving.

Notes

For extra flavor, add a splash of pickle juice or a pinch of smoked paprika. Best served cold after chilling.