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Easy Nougat Bars

Soft, chewy, and colorful no-bake nougat bars made with melted white chocolate, marshmallows, and fruity gumdrops. A simple, festive treat that’s perfect for holidays or sweet snacking.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Set Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 bars
Course: Candy, Dessert, Holiday Treats, No-Bake Desserts, Sweet Snacks
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 450 g white chocolate chips 2 bags
  • 500 g mini marshmallows 2 bags
  • 1 1/2 cups gumdrops chopped red and green

Method
 

  1. Line a 9x9-inch baking dish with parchment paper.
  2. Cut gumdrops in half and set aside.
  3. In a heatproof bowl over simmering water (double boiler), melt butter, white chocolate chips, and marshmallows, stirring constantly until smooth.
  4. Remove from heat and let cool slightly for a few minutes.
  5. Stir in chopped gumdrops until evenly distributed.
  6. Transfer mixture to prepared pan and spread evenly using parchment paper to prevent sticking.
  7. Refrigerate for at least 2 hours or until firm. Cut into bars before serving.

Notes

Store in the fridge for best texture. Add nuts or swap gumdrops for dried fruit for variation.