Everyday Cabbage Salad

Light, crisp, and refreshingly simple, this everyday cabbage salad is tossed in a tangy-sweet vinaigrette that brings out the natural crunch of fresh vegetables. It’s the kind of reliable side you’ll come back to again and again.

Print Recipe

Prep Time 15

Total Time 35

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Mediterranean

Calories: 120

Ingredients Method Notes

Ingredients

5 cups green cabbage thinly sliced
2 cups red cabbage thinly sliced
1 cup carrots shredded
0.25 cup apple cider vinegar
2 tbsp olive oil light or mild oil
1.5-2 tbsp granulated sugar to taste
1 tsp Dijon mustard
0.5 tsp salt

Method

Shake vinegar, oil, sugar, mustard, and salt in a jar until combined.
Place cabbage and carrots in a large bowl.
Pour dressing over and toss thoroughly.
Let sit 20 minutes to soften slightly.
Serve fresh.

Notes

Add a pinch of black pepper or a handful of fresh herbs for variation. Keeps well in the fridge for up to 2 days.