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Fresh Fruit Salad with Honey Citrus Dressing

Bright, juicy, and naturally sweet, this fresh fruit salad is tossed in a light honey-citrus dressing with a hint of poppy seeds. It’s refreshing, colorful, and perfect for breakfast, brunch, or a healthy dessert.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Breakfast, Dessert, Salad
Cuisine: International
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 16 oz strawberries sliced
  • 11 oz blueberries
  • 4 kiwis peeled and sliced
  • 0.5 cup grapes
  • 2 cups cantaloupe cubed
  • 3 clementines peeled and segmented
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tsp poppy seeds
  • fresh mint optional, chopped

Method
 

  1. Cut all fruit into similar bite-sized pieces and place in a large bowl.
  2. Whisk together honey, lemon juice, lemon zest, and poppy seeds.
  3. Pour dressing over fruit and gently toss to combine.
  4. Add fresh mint if using and chill or serve immediately.

Notes

Use any seasonal fruit you like. For best flavor, chill for 30 minutes before serving.