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Frozen Fruit Salad

This retro frozen fruit salad is creamy, fruity, and perfectly refreshing. With strawberries, bananas, and pineapple folded into a fluffy cream base, it slices beautifully into chilled squares—ideal for warm days or nostalgic holiday tables.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 2 cups whipped topping plus extra for garnish
  • 1 pint strawberries finely diced
  • 2 bananas chopped
  • 20 oz crushed pineapple well-drained

Method
 

  1. Blend cream cheese until smooth, then mix with strawberries.
  2. Add pineapple and bananas; stir to combine.
  3. Fold in whipped topping gently until uniform.
  4. Spread mixture evenly into a 9×13-inch dish.
  5. Freeze until firm.
  6. Let thaw 10 minutes before slicing and serving.

Notes

For cleaner slices, run a knife under hot water before cutting. You can swap strawberries for mixed berries or add a handful of nuts for texture.