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Fruit Salad to Die For

This creamy fruit salad is sweet, refreshing, and unbelievably easy. Juicy fruit gets coated in a silky vanilla pudding dressing for a dessert-like salad that’s perfect for gatherings, holidays, or quick treats.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 can pineapple chunks with juice
  • 1 can mandarin oranges drained
  • 1 bunch green grapes halved
  • 2 bananas sliced
  • 1 package strawberries sliced
  • 1 box vanilla pudding mix instant

Method
 

  1. Pour pineapple with juice into a large bowl.
  2. Stir in pudding mix until creamy and thickened.
  3. Add mandarin oranges and remaining fruit.
  4. Mix gently until all fruit is coated.
  5. Chill before serving or serve immediately.

Notes

For best results, add bananas just before serving to prevent browning. You can mix in other fruits like apples, berries, or kiwi for variety.