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German Cucumber Salad

This refreshing German-style cucumber salad is light, creamy, and kissed with dill. Crisp cucumbers and juicy tomatoes are coated in a tangy dressing that’s simple, cooling, and perfect alongside hearty meals.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: German
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 0.5 cup sour cream or plain yogurt
  • 1 cucumber peeled and sliced
  • 1 tomato sliced
  • 2 slices onion sliced into rings
  • 2-4 tsp lemon juice
  • 0.5-0.75 tsp dill
  • salt pinch

Method
 

  1. Slice cucumber, tomato, and onion.
  2. Mix dill and salt in a bowl.
  3. Add sour cream and lemon juice; stir until smooth.
  4. Add vegetables and toss until coated.

Notes

For best flavor, chill for 15–30 minutes before serving. Fresh dill can be used instead of dried for a brighter taste.