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Good Old Fashioned Mac and Cheese

A creamy, baked mac and cheese loaded with cheddar and mozzarella, enriched with evaporated milk and eggs for a rich, custard-like texture. This comforting classic delivers a golden top and ultra-cheesy interior.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Baked Dishes, Comfort Food, Family Favorites, Main Course, Side Dish
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 3 cups elbow macaroni dry
  • 4 tbsp salted butter
  • 24 oz evaporated milk 2 cans (370 mL each)
  • 1/3 cup milk any type
  • 2 large eggs
  • 1/4 tsp garlic salt
  • 4 cups cheddar cheese shredded
  • 2 cups mozzarella cheese shredded
  • 1 tsp paprika

Method
 

  1. Bring a large pot of salted water to a boil. Cook macaroni until al dente, then drain and return to the pot.
  2. Add butter to the hot pasta and stir until melted. Set aside.
  3. In a bowl, whisk together evaporated milk, milk, eggs, and garlic salt until smooth.
  4. In another bowl, combine shredded cheddar and mozzarella cheeses.
  5. Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
  6. Layer 1/3 of the macaroni in the dish, followed by 1/3 of the cheese. Repeat layers until all is used.
  7. Pour milk mixture evenly over the layered pasta and cheese. Sprinkle paprika on top.
  8. Bake for 25–30 minutes until set and golden on top. Let rest briefly before serving.

Notes

Add cooked bacon or breadcrumbs for extra texture. Let it rest 10 minutes for cleaner slices.