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Gooey Mozzarella Biscuit Bombs

Golden, buttery biscuit bombs stuffed with melty mozzarella and brushed with garlic herb butter. These bite-sized snacks are crispy on the outside, gooey on the inside, and perfect for parties or quick appetizers.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Appetizer, Baked Goods, Party Food, Quick Recipes, Snacks
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated biscuit dough
  • 16 mozzarella cheese cubes about 1 inch each
  • 4 tbsp butter melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp Parmesan cheese grated
  • 1 tbsp fresh parsley chopped, for garnish

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper or grease lightly.
  2. Separate biscuit dough and flatten each piece into a small disc.
  3. Place a mozzarella cube in the center of each disc and wrap dough around it, sealing edges tightly.
  4. Mix melted butter with garlic powder and Italian seasoning. Brush each biscuit bomb with the mixture.
  5. Sprinkle grated Parmesan cheese over the tops and arrange on the baking sheet.
  6. Bake for 12–15 minutes until golden brown and cheese is melted inside.
  7. Cool slightly, garnish with parsley, and serve warm.

Notes

Serve with marinara sauce for dipping. Try adding pepperoni or cooked sausage inside for variation.