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Ground Beef and Gravy Over Mashed Potatoes

A hearty, comforting classic featuring savory ground beef in rich gravy served over creamy mashed potatoes. This budget-friendly meal is filling, flavorful, and perfect for cozy family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Budget Friendly, Comfort Food, Dinner, Family Favorites, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme optional
  • salt to taste
  • black pepper to taste
  • 1 cup frozen peas and carrots optional
  • 2 lbs potatoes peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter

Method
 

  1. Place potatoes in a large pot, cover with water, and bring to a boil. Cook 15–20 minutes until tender, then drain.
  2. Mash potatoes with milk and butter until smooth. Season with salt and pepper and keep warm.
  3. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  4. Add diced onion and garlic to the beef and cook until softened.
  5. Sprinkle flour over the mixture and cook for 2 minutes, stirring constantly.
  6. Gradually stir in beef broth, then add Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened, about 5 minutes.
  7. Stir in peas and carrots if using, and cook until heated through.
  8. Serve beef and gravy over mashed potatoes and enjoy hot.

Notes

Add a splash of cream for richer gravy or top with shredded cheese. Substitute ground turkey for a lighter option.