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Ham Salad

Classic, creamy, and wonderfully nostalgic, this ham salad is a simple blend of savory ham, crunchy bits, and a tangy dressing. Perfect for sandwiches, crackers, or an easy make-ahead lunch.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Spread
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked ham ground
  • 2 eggs hard cooked and chopped
  • 2 tbsp celery finely chopped
  • 4 tsp sweet pickle relish
  • 2 tsp onion finely chopped
  • 1 cup mayonnaise
  • 1 tbsp yellow mustard prepared

Method
 

  1. Combine ham, eggs, celery, relish, and onion in a bowl.
  2. Mix mayonnaise and mustard separately.
  3. Add dressing to ham mixture and stir to coat.
  4. Chill until ready to serve.

Notes

Serve on toasted bread, croissants, or with crackers. Add a splash of pickle juice for extra tang if desired.