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Hearty Crock Pot Cowboy Soup

A thick, hearty slow cooker soup packed with seasoned ground beef, tender potatoes, mixed vegetables, and a rich tomato base. This easy cowboy-style soup is comforting, filling, and perfect for busy family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Comfort Food, Family Favorites, Main Course, Slow Cooker, Soup
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef browned and drained
  • 4 Yukon Gold potatoes peeled and cubed
  • 2 cans mixed vegetables undrained
  • 1 can sweet corn undrained
  • 1 can condensed tomato soup
  • 1 can diced tomatoes
  • 1 can cut green beans undrained
  • 1 pinch salt to taste
  • 1 dash black pepper to taste
  • 2 tbsp sugar

Method
 

  1. Peel Yukon Gold potatoes and cut into small cubes.
  2. Brown ground beef in a skillet over medium heat and drain excess grease.
  3. Add browned beef and cubed potatoes to a large slow cooker.
  4. Pour in mixed vegetables, sweet corn, green beans, condensed tomato soup, and diced tomatoes with their liquids.
  5. Season with salt, black pepper, and sugar. Stir everything together until well combined.
  6. Cover and cook on LOW for 2–3 hours, until potatoes are tender and flavors are blended.
  7. Serve hot and enjoy.

Notes

Top with shredded cheese or crackers for extra comfort. Ground turkey can be substituted for a lighter version.