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Honey Butter Skillet Corn

A quick and creamy side dish made with sweet corn, rich butter, honey, and a touch of cream cheese. This easy skillet favorite is sweet, savory, and perfect for weeknight dinners or holiday tables.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Comfort Food, Family Favorites, Holiday Sides, Quick Recipes, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter salted
  • 2 tbsp honey
  • 16 oz frozen corn 1 bag
  • 2 oz cream cheese cut into chunks
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. In a skillet over medium-high heat, melt butter and honey together until smooth.
  2. Add frozen corn and cook 5–8 minutes, stirring occasionally, until heated through and tender.
  3. Stir in cream cheese, salt, and black pepper. Cook another 3–5 minutes, stirring occasionally, until creamy and fully combined.
  4. Serve warm and enjoy immediately.

Notes

For extra flavor, stir in a pinch of paprika or top with fresh chopped parsley. Delicious alongside chicken, pork, or holiday ham.