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I Want To Marry You Cookies

These rich, chewy cookies are loaded with oats and two kinds of chocolate, creating the perfect balance of soft centers and crisp edges. Deep caramel notes from melted butter and brown sugar make them completely irresistible—one bite and you’ll understand the name.
Print Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 cup butter melted
  • 1.25 cups brown sugar dark
  • 0.5 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.25 tsp cinnamon
  • 1 cup white chocolate chips
  • 1 cup chocolate chips mixed milk and semi-sweet

Method
 

  1. Melt butter and mix with sugars until smooth.
  2. Chill mixture for 10 minutes.
  3. Mix in egg, egg yolk, and vanilla.
  4. Add flour, oats, baking soda, salt, and cinnamon.
  5. Fold in chocolate chips.
  6. Roll into balls and chill 30 minutes.
  7. Bake at 325°F for 12–14 minutes.

Notes

Chilling is key for thick, chewy cookies. Slightly underbake for the best soft centers—they’ll set as they cool.