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Indulgent Fruit Salad

Sweet, creamy, and irresistibly fluffy, this retro-style fruit salad is pure comfort in a bowl. With cherries, pineapple, marshmallows, and a luscious whipped base, it’s the kind of dessert that disappears fast at any gathering.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 21 oz cherry pie filling
  • 8 oz whipped topping thawed
  • 20 oz crushed pineapple drained
  • 14 oz sweetened condensed milk
  • 1 cup mini marshmallows
  • 0.5 cup pecans optional, chopped

Method
 

  1. Add cherry pie filling to a large bowl.
  2. Fold in whipped topping gently.
  3. Add drained pineapple and mix.
  4. Stir in sweetened condensed milk until smooth.
  5. Add marshmallows and pecans (if using).
  6. Chill at least 1 hour before serving.

Notes

For best texture, chill overnight. You can add extra fruit like mandarin oranges or bananas just before serving for variation.