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Maple Pecan Baked Oatmeal

This warm and cozy maple pecan baked oatmeal is lightly sweetened with real maple syrup and filled with tender oats, ripe bananas, and crunchy pecans. Perfect for holiday mornings or make-ahead breakfasts, it’s wholesome, comforting, and easy to prepare.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Healthy, Holiday, Meal Prep
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats old-fashioned
  • 1/2 cup pecans chopped, divided
  • 1/3 cup maple syrup
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg optional
  • 1/2 tsp salt
  • 2 cups almond milk
  • 1 egg or flax egg
  • 2 tbsp coconut oil or butter, melted
  • 2 tsp vanilla extract
  • 2 bananas sliced

Method
 

  1. Preheat oven to 375°F and grease an 8x8-inch baking dish.
  2. Mix oats, half the pecans, baking powder, cinnamon, nutmeg, and salt.
  3. Add almond milk, maple syrup, egg, oil, and vanilla. Stir well and fold in bananas.
  4. Pour mixture into prepared dish and spread evenly.
  5. Top with remaining pecans and bake for 35–40 minutes until set.
  6. Cool for a few minutes before serving. Drizzle with extra maple syrup if desired.

Notes

You can substitute apples for bananas for a slightly different flavor. This dish stores well and can be reheated for easy breakfasts throughout the week.