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Marinated Cucumbers, Onions, and Tomatoes

This crisp and refreshing salad combines fresh cucumbers, juicy tomatoes, and sharp onions in a tangy-sweet marinade. It’s light, vibrant, and the perfect side dish for warm days or hearty meals.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup water
  • 0.5 cup white vinegar
  • 0.25 cup vegetable oil
  • 0.25 cup sugar
  • 2 tsp salt
  • 1 tbsp black pepper coarsely ground
  • 3 cucumbers peeled and sliced
  • 3 tomatoes cut into wedges
  • 1 onion sliced into rings

Method
 

  1. Whisk together water, vinegar, oil, sugar, salt, and pepper until combined.
  2. Add cucumbers, tomatoes, and onion to the bowl.
  3. Toss until vegetables are evenly coated.
  4. Cover and refrigerate for at least 2 hours before serving.

Notes

The longer it marinates, the better it tastes. Stir before serving to redistribute the dressing.