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Melt In Your Mouth Chicken

A creamy, savory baked chicken dish with a Parmesan topping that keeps the meat tender and juicy. This easy comfort-food favorite is rich, flavorful, and perfect for a quick family dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Baked Chicken, Comfort Food, Easy Dinners, Family Favorites, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise or plain Greek yogurt
  • 1/2 cup Parmesan cheese grated
  • 1 tsp seasoning salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a bowl, mix together mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder until well combined.
  3. Arrange chicken breasts in the prepared baking dish and spread the Parmesan mixture evenly over each piece.
  4. Bake for about 45 minutes, or until chicken is cooked through and the topping is golden.
  5. Let rest for a few minutes before serving warm.

Notes

Greek yogurt makes a lighter version, while adding breadcrumbs on top gives a crisp finish. Great served with rice or roasted vegetables.