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Old Time Oven Peach Cobbler

A warm, comforting cobbler made with tender peaches and a soft, spiced biscuit-like topping. This classic dessert is simple, nostalgic, and perfect served with a scoop of vanilla ice cream.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Baked Goods, Comfort Food, Dessert, Family Favorites, Fruit Desserts
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 can sliced peaches large can, drained
  • 1 cup Bisquick mix
  • 1 cup milk
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 cup butter melted
  • 1 cup granulated sugar
  • vanilla ice cream optional for serving

Method
 

  1. Preheat oven to 375°F.
  2. In an 8x8-inch baking dish, mix Bisquick, milk, nutmeg, and cinnamon until smooth. Stir in melted butter.
  3. In a separate bowl, combine drained peaches with sugar, then spoon evenly over the batter.
  4. Bake for 45–60 minutes, until golden and set.
  5. Serve warm, topped with vanilla ice cream if desired.

Notes

Fresh or frozen peaches can be used instead of canned. Add a splash of vanilla extract for extra flavor.