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Oven Peach Cobbler

A classic Southern-style dessert with juicy peaches baked under a soft, golden crust. This easy cobbler comes together with simple ingredients and delivers warm, comforting flavor in every bite.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Baked Goods, Comfort Food, Dessert, Family Favorites, Fruit Desserts
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter 1 stick
  • 1 cup all-purpose flour or cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 cups peaches peeled and sliced

Method
 

  1. Preheat oven to 350°F. Place butter in a 9x13-inch baking dish and put in oven to melt.
  2. In a large bowl, mix flour, baking powder, and salt. Stir in milk and sugar to form a smooth batter.
  3. Carefully remove the hot dish from the oven. Pour batter evenly over the melted butter without stirring.
  4. Spoon peaches and their juices evenly over the batter.
  5. Bake for about 30 minutes, until the top is golden brown and the batter has risen around the fruit.
  6. Serve warm, optionally with ice cream or whipped cream.

Notes

Use canned or frozen peaches if fresh aren’t available. Add a pinch of cinnamon for extra warmth.