Go Back

Philly Cheesesteak Egg Rolls

Crispy golden egg rolls stuffed with seasoned steak, sautéed peppers and onions, and melty provolone cheese. A fun appetizer or game day favorite with all the flavor of a Philly cheesesteak in crunchy handheld form.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 egg rolls
Course: Appetizer, Comfort Food, Finger Foods, Game Day Food, Party Recipes
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 lb sirloin strips thinly sliced
  • 1 green pepper large, diced
  • 1 onion medium, diced
  • 1 egg beaten for sealing
  • 8 slices provolone cheese or shredded provolone
  • 8 egg roll wrappers Nasoya or similar
  • 2 tbsp Montreal steak seasoning or to taste
  • Olivio buttery spray for air fryer or oven option
  • vegetable oil for deep frying option

Method
 

  1. Sauté diced green pepper and onion in a skillet over medium heat until softened.
  2. Add chopped sirloin strips, season generously with Montreal steak seasoning, and cook until beef is done. Let mixture rest 10 minutes.
  3. Place egg roll wrappers on parchment and brush edges with beaten egg. Add about 2 tablespoons steak mixture to center and top with folded provolone slice.
  4. Fold bottom over filling, tuck in sides, brush top edge with egg, and roll tightly to seal.
  5. For deep frying: Fry in medium-heated oil 3–4 minutes until golden brown, turning as needed.
  6. For air fryer: Spray lightly and cook at 390°F for 12 minutes, flipping halfway. For oven: Bake at 400°F for 10–12 minutes, flipping halfway.
  7. Cool briefly on a paper towel-lined plate before serving.

Notes

Serve with cheese sauce, ranch, or spicy ketchup for dipping. Ribeye can be substituted for even richer flavor.