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Pork Chop Supreme

A comforting layered casserole of tender pork chops, thinly sliced potatoes, and a creamy onion-mushroom sauce. This hearty oven-baked dish is simple, satisfying, and perfect for a cozy family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Baked Dishes, Casserole, Comfort Food, Family Favorites, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 medium potatoes thinly sliced
  • 4 boneless pork chops
  • 1 envelope onion soup mix Lipton
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • salt to taste
  • black pepper to taste
  • 1/4 cup oil for browning

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a medium casserole dish.
  2. Heat oil in a saucepan over medium heat. Brown pork chops on both sides, then drain excess fat.
  3. Arrange sliced potatoes evenly in the bottom of the casserole dish. Season lightly with salt and pepper.
  4. Place browned pork chops over the potatoes in a single layer.
  5. In a bowl, mix onion soup mix, cream of mushroom soup, and milk until combined. Pour evenly over the casserole.
  6. Bake uncovered for 1 hour, or until potatoes are tender and pork chops are cooked through.
  7. Serve hot and spoon extra sauce over the top.

Notes

Add sliced onions or cheese for extra flavor. Cover with foil for softer potatoes, uncover for a slightly browned top.