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Raspberry Dip

A creamy no-bake raspberry dessert dip made with cream cheese, powdered sugar, vanilla, raspberry preserves, whipped topping, and fresh berries. This sweet, fluffy dip is perfect for parties, fruit trays, cookies, pretzels, or easy summer entertaining.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Dip, Make-Ahead, No Bake, Party Food
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup raspberry preserves or raspberry jam
  • 1 cup whipped topping thawed
  • 1/2 cup fresh raspberries lightly mashed

Method
 

  1. Let the cream cheese soften at room temperature for about 30 minutes, or microwave briefly in 8–10 second bursts until softened but not melted.
  2. Add the softened cream cheese to a mixing bowl and beat until smooth and creamy.
  3. Mix in the powdered sugar and vanilla extract until smooth.
  4. Add the raspberry preserves and lightly mashed fresh raspberries.
  5. Mix gently until the dip turns pink and the berries are evenly distributed, leaving a few streaks if desired.
  6. Add the whipped topping and gently fold it in with a spatula until light and fluffy.
  7. Cover and refrigerate for at least 30 minutes to firm slightly and let the flavors blend.
  8. Spoon into a serving bowl and garnish with extra raspberries if desired.
  9. Serve chilled with cookies, fruit, pretzels, crackers, or other dippers.

Notes

For a prettier swirl, reserve a spoonful of raspberry preserves and fold it in lightly at the end. Graham crackers, vanilla wafers, and apple slices pair especially well.