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Sausage Breakfast Muffins

Protein-packed savory breakfast muffins loaded with sausage, cheddar, and fluffy eggs. These easy grab-and-go muffins are perfect for meal prep, busy mornings, or brunch spreads.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Family Favorites, Meal Prep, Quick Bites
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 lb breakfast sausage browned and crumbled
  • 1 cup Bisquick baking mix
  • 1 cup sharp cheddar cheese shredded
  • 4 eggs beaten

Method
 

  1. Preheat oven to 350°F and grease a 12-cup muffin tin.
  2. Cook breakfast sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
  3. In a mixing bowl whisk eggs, then stir in Bisquick and shredded cheddar until combined. Fold in cooked sausage.
  4. Divide mixture evenly among muffin cups, filling each about two-thirds full.
  5. Bake for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  6. Cool for a few minutes before removing from the pan and serving.

Notes

Add diced peppers or green onions for variation. These freeze well and reheat beautifully for quick breakfasts.