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Shrimp Pasta Salad

Light, creamy, and full of fresh flavor, this Shrimp Pasta Salad combines tender pasta with juicy shrimp, crisp veggies, and a bright lemon-dill dressing. It’s perfect for warm days, quick lunches, or easy entertaining.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 0.5 lb macaroni uncooked
  • 1 tbsp onion minced
  • 0.66 cup celery chopped
  • 0.5 cup red bell pepper diced
  • 1.33 cups shrimp cooked, small
  • 1 cup mayonnaise
  • 2 tbsp lemon juice fresh
  • 2 tbsp sweet relish
  • 3 tbsp dill fresh
  • 1 tsp sugar
  • 0.25 tsp salt

Method
 

  1. Cook macaroni until al dente, then rinse with cold water and drain.
  2. Whisk together mayonnaise, lemon juice, relish, dill, sugar, and salt.
  3. Combine pasta, shrimp, and vegetables in a large bowl.
  4. Toss with dressing until evenly coated.
  5. Refrigerate at least 30 minutes before serving.

Notes

Chill time enhances flavor. Add extra lemon juice before serving for a brighter finish if desired.