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Slow Cooker 3-Ingredient Amish Stuffing Pork Chops

Tender pork chops are slow cooked with creamy soup and savory stuffing until cozy, moist, and comforting. This easy Amish-style dinner uses just a few pantry staples and pairs perfectly with mashed potatoes, green beans, or applesauce.
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Comfort Food, Family Dinner, Main Course, Pork Dinner, Slow Cooker
Cuisine: American
Calories: 455
Ingredients Method Notes

Ingredients
  

  • 4 to 6 pork chops boneless or bone-in
  • 1 box stuffing mix 6 oz
  • 1 can cream of mushroom soup or cream of chicken soup 10.5 oz
  • salt and black pepper optional, to taste
  • 1/4 to 1/2 cup chicken broth optional, for softer stuffing

Method
 

  1. Place the pork chops in the bottom of the slow cooker in a mostly single layer.
  2. Season lightly with salt and black pepper, if desired.
  3. Spoon the cream soup over the pork chops and spread it gently to cover.
  4. Sprinkle the dry stuffing mix evenly over the soup-covered pork chops.
  5. For softer stuffing, mix the stuffing with 1/4 to 1/2 cup chicken broth first, then spoon it over the pork chops.
  6. Cover and cook on low for 5–6 hours or on high for 2 1/2–3 1/2 hours, until the pork chops are tender and cooked through.
  7. Check the stuffing texture before serving. If too dry, drizzle with warm broth and fluff gently with a fork.
  8. If the stuffing is too wet, remove the lid for 10–15 minutes before serving.
  9. Serve warm with stuffing spooned over each pork chop and creamy sauce from the slow cooker.

Notes

Bone-in chops may need a little extra time, while thin boneless chops cook faster. Serve with mashed potatoes, green beans, or applesauce for a classic dinner.