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Slow Cooker 5-Ingredient Amish Chicken Pot Pie Noodles

A creamy, cozy slow cooker dinner made with tender shredded chicken, savory broth, cream of chicken soup, egg noodles, and mixed vegetables. This easy comfort food recipe delivers classic chicken pot pie flavor without the crust.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours 45 minutes
Total Time 6 hours 55 minutes
Servings: 6
Course: Comfort Food, Family Dinner, Main Course, One-Pot Meal, Slow Cooker
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 1/2 to 2 lb boneless skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 2 cans cream of chicken soup 10.5 oz each
  • 12 oz Amish-style egg noodles or wide egg noodles
  • 2 cups frozen mixed vegetables

Method
 

  1. Place the chicken breasts or thighs in the bottom of the slow cooker in an even layer.
  2. Pour the chicken broth over the chicken.
  3. Spoon the cream of chicken soup over the top and gently spread it around.
  4. Cover and cook on low for 5–6 hours, or on high for 3–4 hours, until the chicken is fully cooked and easy to shred.
  5. Remove the chicken, shred it with two forks, then return it to the slow cooker.
  6. Stir in the egg noodles and frozen mixed vegetables.
  7. Cover and cook on high for 30–45 minutes, stirring once or twice, until the noodles are tender and the sauce has thickened.
  8. Taste and season with salt, pepper, or extra seasoning as desired. Serve warm.

Notes

For extra flavor, add garlic powder, onion powder, or poultry seasoning before cooking. Use thighs for a richer, more tender result.