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Slow Cooker Minty Hot Cocoa

This rich and creamy slow cooker hot cocoa is infused with cool peppermint and sweetened condensed milk for an indulgent holiday drink. Perfect for cozy gatherings, it’s an easy, hands-off recipe that delivers warm, chocolatey comfort in every sip.
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 cups
Course: Beverage, Comfort Food, Drinks, Holiday, Winter Recipes
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream
  • 5 1/2 cups skim milk
  • 14 oz sweetened condensed milk
  • 1 tsp peppermint extract
  • 2 cups milk chocolate chips
  • marshmallows optional topping
  • mini candy canes optional topping

Method
 

  1. Add heavy cream, milk, condensed milk, peppermint extract, and chocolate chips to slow cooker.
  2. Cook on LOW for 2 hours, stirring occasionally until smooth and hot.
  3. Stir well, then ladle into mugs.
  4. Top with marshmallows and candy canes if desired and serve warm.

Notes

Stir occasionally to prevent chocolate from settling. Adjust peppermint extract to taste for a stronger or milder flavor.