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Southern Stewed Potatoes Recipe

Southern Stewed Potatoes are a classic comfort food featuring tender, cubed potatoes simmered in a rich, buttery, and creamy broth. Seasoned with onion, salt, and black pepper, this old-fashioned Southern side dish is simple to prepare and full of homestyle flavor. Perfect for family dinners, Sunday suppers, or holiday gatherings, these creamy potatoes pair beautifully with fried chicken, pork chops, or cornbread.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Budget-Friendly Meals, Comfort Food, Family Favorites, Side Dish, Southern Classics
Cuisine: Southern American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 7 medium potatoes peeled and cut into 1-inch cubes
  • 3 tablespoons butter
  • 1 pinch dried onion flakes
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1/2 cup water for the thickening mixture
  • salt to taste
  • black pepper to taste
  • 2 tablespoons bacon grease optional, for extra flavor
  • water as needed to cover the potatoes for boiling

Method
 

  1. Peel the potatoes and cut them into evenly sized, approximately 1-inch cubes. Place them in a large pot and add enough water to cover them by about 2 inches.
  2. Bring the water to a boil over medium-high heat. Reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender but still hold their shape.
  3. In a small bowl, whisk the flour with 1/2 cup of water until smooth and free of lumps.
  4. Without draining the potatoes, slowly pour the flour mixture into the pot, stirring gently. If there is too much cooking liquid, carefully remove some beforehand to prevent the broth from becoming watery.
  5. Allow the potatoes to simmer for another 2–3 minutes, stirring occasionally, until the flour is cooked and the broth begins to thicken.
  6. Add the milk, butter, dried onion flakes, salt, and black pepper. For extra richness and traditional Southern flavor, stir in the optional bacon grease.
  7. Continue cooking over low heat for 3–5 minutes, stirring gently until the butter melts and the broth becomes smooth and creamy.
  8. Taste and adjust the seasonings as needed. If the broth is too thick, add a splash of milk or water. If it is too thin, let it simmer a little longer. Serve warm and enjoy!

Notes

For extra creaminess, gently mash a few potato cubes into the broth. Add a sprinkle of fresh parsley or crispy bacon before serving for additional flavor.